Cherries & Cream Muffins

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I am pro-muffins.

I do not believe they are sad cupcakes.

I believe they can make a delicious part of breakfast... or lunch... or snack. They're easy to make and even easier to grab when you're on the go (which can be essential on busy and hectic mornings). Pair a good muffin with some nut butter or  a couple of hard boiled eggs and you've got a great breakfast, eat it as a side to a salad or other entree at lunch, eat it alone in the afternoon for a snack or crumbled into some yogurt. Or eat it whenever you are craving it, however you like it.

These muffins boast a mouthful of cherries in each one and the not so secret ingredient, cream cheese, to give them the most amazing flavor! They are definitely are one of my new favorite muffins. I also made blueberry muffins at the same time (my usual favorite) and these BLEW them out of the water. But I'll let you decide for yourself. 


Do you have a favorite Muffin Flavor? I always forget how easy they are (both to make and to eat), so this summer I may experiment with a few more flavors. If you get a chance to try them, let me know what you think!