This week I had the opportunity to attend a health fair with Wholehearted Nutrition and had a blast meeting so many new people.
When brainstorming ideas on what would get people to stop by the booth, I thought… OF COURSE! Food.
So I got to work on something that would be simple in the middle of the week, wouldn’t require me to take a lot of extra things and then it dawned on me… hummus. I got to looking at recipes and realize I had never tried my hand at dessert hummus. After I was unsatisfied with the recipes I was seeing, I decided to create my own. Enter: S’MORES HUMMUS.
This recipe is husband approved (he’s been eating on the leftovers ever since) and convinced many skeptics that chickpeas and hummus can be amazing (especially if tastes like your favorite summertime sweet).
So without any further ado, here’s the recipe just for you! Super simple and whips together in less than 20 minutes.
Cook and Drain Chickpeas.
Blend together beans, cocoa powder, milk, olive oil, maple syrup, vanilla, and salt until smooth.
Fold in chocolate chips and marshmallows
Top or fold graham cracker crumbs into mix.
Serve chilled with graham crackers, fruit, on toast, cookies, eat by the spoonful, or any way you can imagine.
1 can chickpeas
1/4 cup cocoa powder
4 T milk
1 T Olive Oil
3-4 T Maple Syrup
2 t Vanilla Extract
1/4 T Salt
1/2 C Mini Chocolate Chips
1/2 C Marshmallows
1/2 C Graham Cracker Crumbs
If you get a chance to try it I’d love to hear below! If you have any burning nutrition topics or recipes you’d love to see let me know!
Amanda is an anti-diet dietitian and nutrition therapist practicing in Bloomington, IN and virtually. If you are looking to work with a dietitian, she is currently accepting new clients. Check out her services or reach out to set up your FREE discovery call today. She would love the opportunity to work with you!